Fresh pasta for ravioli

• 300 grams strong flour
• 200 grams durum wheat (semola rimacinata)
• 10 egg yolk
• 2 whole eggs
• 5 grams turmeric

1. Put the whole eggs , egg yolks and turmeric in a bowl or in a blender and mix
2. Add the flours and work the 'dough
3. Put the dough in plastic bag or better in a vaccum bag and let stand for a few hours
4. Roll out the dough with a dough roller
5. This pasta is quite tough so it is difficult knead by hand and roll out with a rolling pin

flour, durum, egg yolk, eggs, turmeric

Taken from cookpad.com/us/recipes/356616-fresh-pasta-for-ravioli (may not work)