Pork Chops and Rice

• 1 stick Butter
• 3 pounds Pork Chops
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Paprika
• 2- 1/2 cups Instant White Rice
• 1- 1/2 cup Water
• 2 cans (10 Oz. Size) Cream Of Celery Soup

1. Melt butter in a small pan.
2. Heat your oven up on Broil setting.
3. Sprinkle salt, pepper, and paprika over pork chops.
4. Place on a rimmed cookie sheet.
5. Pour butter over the pork chops.
6. Broil until lightly brown.
7. Turn over and do the same on other side.
8. Remove from oven.
9. Change your oven setting to 350F.
10. Spray some cooking spray in a baking dish (the size of a cake pan).
11. Add rice, water and the soup to the baking dish and stir until well mixed.
12. Place porkchops in the rice (try to cover the chops with rice mixture as much as possible.
13. Cover with foil and bake at 350F for 1 hour and thirty minutes.

butter, pork chops, salt, pepper, paprika, instant white rice, water, cream of celery soup

Taken from tastykitchen.com/recipes/main-courses/pork-chops-and-rice/ (may not work)