Apricot Turkey Breast

• 1 lb turkey breast cutlets, pounded to 1/4 inch thickness
• 1 teaspoon paprika
• 14 teaspoon cayenne pepper
• cooking spray
• salt and pepper
• 1 12 tablespoons apricot preserves
• 2 teaspoons Dijon mustard
• 2 tablespoons chopped parsley

1. Sprinkle turkey with combined paprika and cayenne.
2. Spray a large skillet with cooking spray; add turkey and saute until cooked through, 2-3 minutes on each side.
3. Sprinkle lightly with salt and pepper.
4. Brush combined preserves and mustard on turkey; sprinkle with parsley and serve.

turkey breast cutlets, paprika, cayenne pepper, cooking spray, salt, apricot preserves, mustard, parsley

Taken from www.food.com/recipe/apricot-turkey-breast-298506 (may not work)