Chicken With Grape Salad

• 12 lb boneless skinless chicken breast
• 12 cup red seedless grapes, cut in half
• 12 cup green seedless grape, cut in half
• 1 apple, cored and diced
• 12 cup fat-free mayonnaise
• 1 lemon, juice of
• 14 teaspoon ground black pepper
• 2 cups baby romaine lettuce, chopped
• 2 tablespoons chopped pecans

1. Chop the chicken into bite-size pieces.
2. Cook chicken in a large nonstick skillet over medium heat until chicken is no longer pink in the center, about 5 minutes.
3. Combine apples, grapes and lemon juice in large bowl, then add chicken, black pepper, and mayonnaise.
4. Divide lettuce on 2 small plates, spoon chicken mixture over lettuce, and top each with 1 tablespool chopped pecans.

chicken breast, red seedless grapes, grape, apple, mayonnaise, lemon, ground black pepper, baby romaine lettuce, pecans

Taken from www.food.com/recipe/chicken-with-grape-salad-478020 (may not work)