Barbecue-Glazed Salmon

• 1 qt. Kraft BarBQ Sauce
• 1 qt. Bull's-Eye Bold Original Barbecue Sauce
• 1/2 cup guava juice
• 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. curry powder
• 32 each skinless salmonfillets (1/2 lb./225 g each)

1. Cook barbecue sauces, juices and curry powder in saucepan on medium heat until heated through.
2. (Do not exceed 160 degrees F.) Cool.
3. Refrigerate until ready to use.
4. Place fish in greased or parchment-lined full-sheet pans (or in greased half-sheet pan for trial recipe).
5. Brush each fillet with 1/4 cup (50 mL) of the sauce.
6. Bake in 350 degrees F standard oven 18 to 20 min.
7. or until fish flakes easily with fork.

barbq sauce, bullseye, guava juice, lime juice, curry powder, skinless salmonfillets

Taken from www.kraftrecipes.com/recipes/barbecue-glazed-salmon-123895.aspx (may not work)