SURE.JELL for Less or No Sugar Needed Recipes - Strawberry Freezer Jam

• 4 cups prepared fruit (buy about 4 pt. fully ripe strawberries)
• 3 cups sugar, measured into separate bowl
• 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
• 1 cup water

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Crush strawberries thoroughly, one layer at a time.
4. Measure exactly 4 cups crushed strawberries into large bowl.
5. Mix sugar and pectin in large saucepan.
6. Stir in water.
7. Bring to boil on medium-high heat, stirring constantly.
8. Boil and stir 1 minute.
9. Remove from heat.
10. Add strawberries; stir 1 minute or until well blended.
11. Fill all containers immediately to within 1/2 inch of tops.
12. Wipe off top edges of containers; immediately cover with lids.
13. Let stand at room temperature 24 hours.
14. Jam is now ready to use.
15. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
16. Thaw in refrigerator before using.

fully ripe strawberries, sugar, no sugar, water

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-strawberry-freezer-jam-50994.aspx (may not work)