Grandma Andersen's Whole Wheat Buttermilk Pancakes

• 2 cups wheat flour
• 2 cups white flour
• 2 tablespoons baking powder
• 1 tablespoon salt
• 12 cup sugar
• 23 cup oil
• 4 eggs, beaten
• 2 cups buttermilk
• 1 -2 cup water, to thin batter if needed

1. Blend all the dry ingredients together in a large bowl.
2. Mix together wet ingedients in a medium bowl, except water.
3. Add wet mixture to dry mixture and mix until just moistened.
4. Add water starting with 1 c until thin enough to pour easily.
5. Cook pancakes on a hot buttered griddle.
6. We like ours nice and big, but you can make yours any size.

flour, white flour, baking powder, salt, sugar, oil, eggs, buttermilk, water

Taken from www.food.com/recipe/grandma-andersens-whole-wheat-buttermilk-pancakes-180867 (may not work)