Lisa's Hearty 8-Layer Salad

• 1 12 cups shell macaroni (small, uncooked)
• 1 tablespoon vegetable oil
• 3 cups lettuce, shredded
• 3 eggs, hard cooked and sliced
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 cup ham, cooked and julienned
• 1 cup salami, julienned
• 10 ounces peas, frozen, thawed
• 1 cup mayonnaise
• 14 cup sour cream
• 14 cup green onion, chopped
• 2 teaspoons Dijon mustard
• 1 cup colby-monterey jack cheese, shredded

1. Cook macaroni according to directions; drain and rinse with cold water.
2. Drizzle with oil; tossing to coat.
3. Place lettuce in 2 1/2 quart glass serving bowl.
4. Place macaroni on top of lettuce.
5. Place eggs on top of macaroni.
6. Sprinkle with salt & pepper.
7. Layer ham, salami and peas.
8. Combine mayo, sour cream, green onions and mustard; spread over the top.
9. Cover and refrigerate overnight (or for several hours).
10. Just prior to serving, top with cheese.

shell macaroni, vegetable oil, eggs, salt, pepper, ham, salami, peas, mayonnaise, sour cream, green onion, mustard, colbymonterey

Taken from www.food.com/recipe/lisas-hearty-8-layer-salad-396604 (may not work)