Turkey Pot Pie ( Leftover Thanksgiving Dinner)

• 2 cup Chopped thanksgiving leftover turkey
• 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
• 1 Frozen pie crust
• 1 Prepared pie crust ( for the top)
• 2 cup Gravy
• 1 cup Dressing / stuffing

1. Combine turkey, vegetables, stuffing and gravy.
2. Pour into frozen pie crust.
3. Top with prepared crust and pinch ends together.
4. Pierce top of crust several times to allow steam to escape.
5. Place in oven for 45 minutes at 400.
6. Remove from heat and let cool at least 15 minutes before serving.

thanksgiving leftover turkey, frozen vegetables, frozen pie crust, crust, gravy

Taken from cookpad.com/us/recipes/361786-turkey-pot-pie-leftover-thanksgiving-dinner (may not work)