Canadian Maple Dumplings

• 2 cups flour, all-purpose
• 3 teaspoons baking powder
• 1/4 cup butter cold, cut into small pieces
• 3/4 cup milk
• 2 cups maple syrup
• 1/2 cup water
• 1 x whipped cream or vanilla ice cream for serving

1. Preheat oven to 400F (200C).
2. Add the flour and baking powder to a bowl.
3. Cut in the butter until resembling crumbs.
4. Slowly add the milk, gently tossing until a dough ball forms, try not to overwork the dough, set aside.
5. Bring the maple syrup and water to the boil in a small pot, transfer to a 13 x 9 inch glass baking dish.
6. Drop tablespoons of the dumpling dough into the maple syrup.
7. Bake, uncovered for about 25 minutes or until a toothpick inserted into the center of a dumpling comes out clean.
8. Serve warm topped with whipped cream or vanilla ice cream.

flour, baking powder, butter cold, milk, maple syrup, water, vanilla ice cream

Taken from recipeland.com/recipe/v/canadian-maple-dumplings-54187 (may not work)