Hungry Jack Topped Hamburger Casserole

• 1 12 lbs ground round
• 14 cup chopped onions or 2 tablespoons dried onion
• 34 cup water
• 14 teaspoon pepper
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (9 ounce) package frozen mixed vegetables, thawed
• 2 cups mozzarella cheese, shredded
• 1 (10 ounce) can refrigerated biscuits (the kind that flake apart)
• 1 tablespoon melted butter or 1 tablespoon oleo

1. Brown ground beef and onion until beef is no longer pink.
2. Drain.
3. Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minute.
4. Stir occasionally.
5. Remove from heat.
6. Stir in veggies and 1 1/2 cups cheese.
7. Spoon into greased baking dish.
8. Separate biscuits and separate again in 2 layers.
9. Place near the outer edge of hot mixture.
10. Overlap each one just a bit.
11. Sprinkle with rest of cheese.
12. Brush biscuits with butter.
13. Bake 350 degrees 25-30 minutes til biscuits are golden brown.

ground round, onions, water, pepper, tomato paste, tomato sauce, mixed vegetables, mozzarella cheese, butter

Taken from www.food.com/recipe/hungry-jack-topped-hamburger-casserole-38252 (may not work)