Cranberry Scones

• 2 12 cups all-purpose flour
• 12 cup granulated sugar
• 2 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 14 cup unsalted butter, chilled and cut into pieces
• 1 cup raw cranberries, coarsely chopped
• 2 teaspoons fresh orange zest
• 12 cup buttermilk
• 14 cup water

1. Preheat oven to 400F.
2. Combine the dry ingredients in a medium sized bowl.
3. Add the butter and cut into with a pastry cutter until resembles coarse meal.
4. Add the chopped cranberries until coated with flour mixture and the orange zest is evenly distributed.
5. In another bowl, combine the buttermilk and water.
6. Add the wet ingredients to the dry ingredients and mix together gently just until combined.
7. Turn the dough onto a floured surface, knead lightly.
8. and divide into 2 equal sized balls.
9. Pat each ball into 6 inch circles and slightly domed in shape.
10. Cut each circle into 8 wedges and place on an ungreased cookie sheet.
11. Allowing space between each scone.
12. Sprinkle the tops with granulated sugar and pat in gently.
13. Bake 12 minutes or until lightly browned.

flour, sugar, baking powder, baking soda, salt, unsalted butter, cranberries, fresh orange zest, buttermilk, water

Taken from www.food.com/recipe/cranberry-scones-291277 (may not work)