Mint Syrup Recipe

• 1 bunch fresh mint, ends trimmed
• 2 cups granulated sugar
• 1 cup water

1. Place all of the ingredients in a small saucepan, stir to combine, and bring to a simmer over medium-high heat.
2. Reduce the heat to medium low and simmer, stirring occasionally, until the sugar has completely dissolved and the syrup has slightly thickened, about 5 minutes.
3. Remove from the heat and let cool to room temperature, about 1 hour.
4. Strain through a fine-mesh strainer set over a 2-cup container with a tightfitting lid; discard the solids.
5. Cover and refrigerate until ready to use.

fresh mint, sugar, water

Taken from www.chowhound.com/recipes/mint-syrup-10492 (may not work)