Peanut Butter Pudding Recipe

• 1 stick butter
• 2/3 c. minced peanuts
• 1 c. flour
• 8 ounce. pkg. cream cheese
• 1/3 c. peanut butter
• 1 c. 10X sugar
• 1 c. Cold Whip
• 1 sm. box instant chocolate pudding
• 1 sm. box instant vanilla pudding
• 2 3/4 c. cool lowfat milk

1. First Layer: Blend butter and flour together.
2. Fold in nuts.
3. Press in bottom of 9 x 11 inch pan.
4. Bake at 350 degrees for 20 min.
5. Second Layer: Cream together cream cheese and peanut butter; add in sugar and mix well.
6. Blend in Cold Whip.
7. Third Layer: Mix chocolate and vanilla pudding with lowfat milk.
8. Pour over second layer.
9. When set cover with Cold Whip.

butter, peanuts, flour, cream cheese, peanut butter, sugar, chocolate pudding, vanilla pudding, milk

Taken from cookeatshare.com/recipes/peanut-butter-pudding-47288 (may not work)