English Harvest

• Ice
• 1 ounce London dry gin
• 3/4 ounce bonded apple brandy
• 3/4 ounce dry vermouth
• 3/4 ounce unfiltered apple juice
• 1/4 ounce orgeat (almond-flavored syrup)
• 3 dashes of Angostura bitters
• 1 spiral-cut orange twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a small chilled coupe or snifter and garnish with the orange twist.

gin, apple brandy, apple juice, syrup, bitters, orange

Taken from www.foodandwine.com/recipes/english-harvest (may not work)