Ham Kabobs Recipe

• 1 pound ham, cut into 1 inch cubes
• 1 pound bell pepper, cut in squares
• 1 (8 ounce.) can whole onions, liquid removed
• 1 (10 ounce.) can pineapple chunks
• 1/2 pt. cherry tomatoes
• 1/2 pound whole mushrooms
• 1 c. apricot preserves
• 2 tbsp. ketchup
• 1 tbsp. soy sauce

1. Combine preserves, ketchup, and soy sauce.
2. One eight 12 inch skewers, alternate ham, pepper, onions, pineapple, tomatoes, and mushrooms.
3. Broil kabobs till browned on all sides, basting with preserve mix.
4. Serve over rice.
5. Garnish with remaining pineapple chunks.
6. Serves 4.

ham, bell pepper, onions, pineapple, cherry tomatoes, mushrooms, apricot preserves, ketchup, soy sauce

Taken from cookeatshare.com/recipes/ham-kabobs-47522 (may not work)