Pistachio Cake

• 12 cup sweet butter, softened
• 1 14 cups sugar
• 3 eggs
• 2 12 cups cake flour (not self rising,preferably Softasilk brand)
• 12 teaspoon salt
• 14 teaspoon baking soda
• 1 box instant pistachio pudding mix
• 1 cup milk, plus
• 3 tablespoons milk
• 1 teaspoon vanilla

1. Preheat oven 350 degrees.
2. Butter a bundt pan.
3. Cream together the butter,sugar and eggs.
4. Combine remaining dry ingredients in a separate bowl.
5. Add to egg mixture,alternating with milk and vanilla,and ending with the dry mixture.
6. Pour batter into bundt pan and bake for 45 minutes or until cake tester comes out clean.
7. After removing the cake from the pan, top with sifted powdered sugar,after cooling.

sweet butter, sugar, eggs, cake flour, salt, baking soda, milk, milk, vanilla

Taken from www.food.com/recipe/pistachio-cake-84294 (may not work)