Grilled Salmon with Warm Tomato Salsa

• 6 skinless salmon fillets (4 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 cup halved cherry tomatoes
• 1/4 cup slivered red onions
• 1/4 cup balsamic vinegar
• 2 Tbsp. olive oil
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Heat grill to medium heat.
2. Grill fish 5 min.
3. on each side or until fish flakes easily with fork.
4. Meanwhile, cook vegetables, vinegar and oil in skillet on medium-high heat 3 min., stirring occasionally.
5. Add cheese; cook 2 min.
6. or until heated through, stirring frequently.
7. Serve fish topped with tomato mixture.

salmon, tomatoes, slivered red onions, balsamic vinegar, olive oil, feta cheese

Taken from www.kraftrecipes.com/recipes/grilled-salmon-warm-tomato-salsa-181497.aspx (may not work)