VELVEETA Spicy Corn Dip

• 450 g Velveeta Process Cheese Product, cut up (about 3 cups)
• 1 can (12 fl oz/341 mL) whole kernel corn, drained
• 1/4 cup finely chopped red and green peppers
• 1 medium red onion, finely chopped
• 1/2 cup finely chopped cilantro
• 1/2 cup sour cream
• 3 jalapeno peppers, seeded, finely chopped

1. Mix Velveeta and corn in large microwaveable bowl.
2. Microwave on MEDIUM 3 to 4 min.
3. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.
4. Stir in remaining ingredients.
5. Serve hot with Christie Wheat Thins Crackers or assorted cut-up fresh vegetables.

kernel corn, red and, red onion, cilantro, sour cream, peppers

Taken from www.kraftrecipes.com/recipes/velveeta-spicy-corn-dip-88732.aspx (may not work)