Shrimp Sausage Chicken & Crab Gumbo

• 1 lb sausage
• 4 lb chicken
• 3 lb Shrimp
• 2 cup onion
• 1 cup bell peppers
• 1 cup celery
• 1/2 cup green onion
• 2 clove garlic
• 1 can stewed tomatoes
• 20 oz frozen okra
• 2 tbsp vinegar
• 2 tbsp parsley
• 1/2 tsp thyme
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 3 bay leaves
• 2 tbsp hot sauce
• 1 tbsp Creole seasoning
• 9 can chicken stock
• 1 cup flour
• 1/2 cup oil
• 2 tbsp bacon dripping
• 1 gumbo file
• 6 Dungeness crabs (cooked)

1. in a large Dutch oven, melt 1 tablespoon of bacon fat, brown sausage.
2. about 8 minutes, set aside
3. and another tablespoon of baking fat to medium-high heat and brown chicken.
4. about 8 minutes, remove, cool, refrigerate till later
5. make roux.
6. over medium heat whisk floors and oil in leftover bacon fat from Browning.
7. stir constantly for 20 minutes until the color of peanut butter
8. add celery bell peppers onion and sausage to roux.
9. cook 10 minutes add garlic, remove from heat.
10. stir till finish cooking/bubbling.
11. in a separate larger pit, boil broth
12. Add roux vegetable mixture to boiling broth.
13. mix in seasonings and tomatoes
14. low heat 1 hour
15. add chicken and some gumbo file
16. in other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
17. stir okra in gumbo, add Worcestershire sauce
18. add shrimp, cook 10 minutes
19. heat crab, make rice
20. serve and enjoy

sausage, chicken, shrimp, onion, bell peppers, celery, green onion, clove garlic, tomatoes, frozen okra, vinegar, parsley, thyme, cayenne pepper, salt, bay leaves, hot sauce, seasoning, chicken stock, flour, oil, bacon, gumbo file, crabs

Taken from cookpad.com/us/recipes/359274-shrimp-sausage-chicken-crab-gumbo (may not work)