Sweet and Sour Peppers

• 1/4 cup lemon juice
• 3 tablespoons soy sauce, tamari
• 2 tablespoons honey
• 1 teaspoon red hot pepper sauce
• 1 1/2 tablespoons canola oil
• 3 each garlic cloves minced
• 1 tablespoon ginger minced
• 3 each scallions, spring or green onions minced
• 6 each sweet bell peppers seeded,
• 1 1/2 teaspoons cornstarch mix with water to form a paste

1. Combine the lemon juice, tamari, honey, and hot sauce.
2. Just before serving, heat a wok over high heat.
3. Swirl in the oil.
4. Add the garlic, giner, chili, and scallion whites, and stir-fry over high heat for 15 seconds, or until fragrant but now brown.
5. Add the peppers and stir-fry for 1 minute, or until the peppers begin to soften.
6. Stir in half the scallion greens, half the sesame seeds, and the sauce, and bring to a boil.
7. Stir in the dissolved cornstarch and stir-fry for about 30 seconds.
8. Transfer to a platter and garnish with the remaining scallion greens and sesame seeds.

lemon juice, soy sauce, honey, red hot pepper sauce, canola oil, garlic, ginger, scallions, sweet bell peppers, cornstarch

Taken from recipeland.com/recipe/v/sweet-sour-peppers-44437 (may not work)