Spinach Cornbread

• 4 eggs, beaten
• 1 pint cottage cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed
• 1 box corn muffin mix
• 1/4 lb. margarine, melted
• 1 sm. onion, chopped

1. Mix all ingredients together.
2. Pour into greased 8x8x2-inch pan.
3. Bake at 350F for 30 to 45 minutes or until brown on the outside and set in the middle.

eggs, cottage cheese, corn muffin, margarine, onion

Taken from www.foodgeeks.com/recipes/4866 (may not work)