Spicy Beef with Couscous

• 1 tbsp. vegetable oil
• 1 medium onion
• 2 clove garlic
• 1 tsp. minced peeled fresh ginger
• 1 lb. lean ground beef
• 1 tbsp. curry powder
• 1 tsp. garam masala spice mix
• 1/2 tsp. salt
• 1 small yellow summer squash
• 1 c. chicken broth
• 1 c. frozen peas
• 1/2 c. loosely packed fresh cilantro leaves
• 1 c. plain couscous
• 13 c. golden raisins

1. In nonstick 12-inch skillet, heat oil over medium-high heat.
2. Add onion and cook 3 minutes or until golden.
3. Stir in garlic and ginger; cook 1 minute.
4. Stir in ground beef and cook, breaking up meat with side of spoon, about 5 minutes, or until meat is no longer pink.
5. Stir in curry, garam masala, and salt; cook 30 seconds.
6. Add squash and cook 2 minutes.
7. Add broth and frozen peas; cook until slightly thickened and flavors blend.
8. Stir in cilantro.
9. Meanwhile, prepare couscous as label directs but add raisins with water.
10. Fluff couscous with fork and serve with beef mixture.

vegetable oil, onion, clove garlic, ginger, lean ground beef, curry powder, garam masala, salt, chicken broth, frozen peas, cilantro, couscous, golden raisins

Taken from www.delish.com/recipefinder/spicy-beef-couscous-434 (may not work)