Charishma's Ghee and Khoya Free Carrot Kheer

• 4 medium australian carrots, washed, peeled and grated
• 1 pinch salt
• 1 cup sugar
• 4 -5 green cardamoms, pounded
• 200 ml fresh cow's whole milk
• 180 ml evaporated milk

1. Take a large pot and in it put fresh milk as well as the evaporated milk and carrots.
2. Allow to cook on low heat for a few minutes, stirring occasionally.
3. Add remaining ingredients and mix well.
4. Bring to a boil.
5. Lower heat and cook, stirring well from time to time until the sugar has dissolved and the carrots are tender.
6. Bring to half boil stage, mix well and then lower heat.
7. Allow to cook for 5 minutes more.
8. Remove from flame, transfer to the best serving bowl you have at home and serve hot.
9. Enjoy and Happy Imbolc to you and yours!

australian carrots, salt, sugar, green cardamoms, milk, milk

Taken from www.food.com/recipe/charishmas-ghee-and-khoya-free-carrot-kheer-208909 (may not work)