Super Easy Chili Rellano Casserole

• 10 eggs
• 1/2 cup heavy cream
• 1 large can whole green chili's
• 1 bag mix grated cheese
• 1 tbsp baking powder
• 1/2 cup flour
• 1 stick melted butter
• 1/2 cup monterey jack
• 1 tsp onion flakes
• 1 tsp oregano
• 1 tsp parsley flakes
• 1 tbsp salt
• 1/2 tsp cumin

1. preheat oven to 400
2. spray a 9x13 baking dish with baking spray
3. Drain & chop your chilies
4. scramble all the eggs add all ingredients together in bowl, except Monterey jack reserve that.
5. your mixture will be chunky.
6. pour into baking dish bake for 16minutes
7. After the 16 min lower heat to 350 pull casserole out and top with Monterey jack and bake for another 28 minutes.ENJOY!
8. !

eggs, heavy cream, green chilis, cheese, baking powder, flour, butter, monterey jack, onion, oregano, parsley flakes, salt, cumin

Taken from cookpad.com/us/recipes/355879-super-easy-chili-rellano-casserole (may not work)