Chicken Stew

• 2 pounds chicken breasts skinless, boneless, cut in 1 inch cubes
• 2 cans chicken broth
• 3 cups potatoes peeled, cubed
• 1 cup onions chopped
• 1 cup celery sliced
• 1 cup carrots sliced thin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon sage leaves
• 1/2 teaspoon thyme
• 6 ounces tomato paste no-salt-added
• 1/4 cup water cold
• 3 tablespoons cornstarch

1. In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours.
2. Mix water and cornstarch until smooth; stir into stew.
3. Cook, covered, 30 minutes more or until the vegetables are tender.

chicken breasts skinless, chicken broth, potatoes, onions, celery, carrots, paprika, black pepper, sage, thyme, tomato, water cold, cornstarch

Taken from recipeland.com/recipe/v/chicken-stew-822 (may not work)