Blackberry Swirl Cheesecake Recipe

• 1 pkt (9-ounce) chocolate wafer cookies, finely crushed
• 1/4 c. Butter, melted
• 1/4 c. Firrmly packed dark brown sugar
• 3 pkt (8-ounce) cream cheese, softened
• 1 c. Sugar
• 1 c. Lowfat sour cream
• 3 x Large eggs
• 2 Tbsp. Lemon juice
• 3 Tbsp. Flour
• 2 tsp Vnailla extract
• 1 can (12-ounce) Blackberry dessert filling, strained

1. Preheat oven to 325F.
2. In medium bowl, combine cookie crumbs,butter and brown sugar.
3. Press firmly on bottom and sides of a 9" springform pan.
4. In large blowl, beat cheese till fluffy.
5. Beat in sugar, lowfat sour cream and Large eggs till smooth.
6. On low speed, add in leomon juice, flour and vanilla, mix well.
7. In medium bowl, stir 1/3 of the batter into strained Blackberry filling Mix well.
8. Pour remaining batter into prepared pan; using spoon, drop the Blackberry filling into the plain batter.
9. With knife, swirl filling into batter.
10. Bake 1 hour or possibly till center is set.
11. Carefully loosen top of cheesecake from teh edge of pan with a tip.
12. Cold.
13. Chill.
14. Remove sides of pan.
15. Garnish as desired.
16. /DESSERTS

chocolate wafer cookies, butter, brown sugar, cream cheese, sugar, sour cream, eggs, lemon juice, flour, vnailla, dessert filling

Taken from cookeatshare.com/recipes/blackberry-swirl-cheesecake-86722 (may not work)