Smothered Chicken With Beef Recipe

• 4 boned chicken breasts (makes 8)
• 1 jar dry beef
• 2 cans mushroom soup
• 1 (8 ounce.) carton lowfat sour cream

1. NOTE: Don't SALT CHICKEN - BEEF IS SALTY!
2. Line bottom of baking dish with dry beef.
3. Lay breasts over the beef.
4. Pour the mix of soup and lowfat sour cream over breasts.
5. Cover with foil.
6. Cook slowly at 250 degrees for about 4 hrs.
7. Serve with rice (optional)

chicken breasts, beef, mushroom soup, sour cream

Taken from cookeatshare.com/recipes/smothered-chicken-with-beef-34776 (may not work)