Green Bean Casserole

• 2 packages frozen French style green beans
• 1 can sliced water chestnuts, drained
• 1 can Campbell's half-fat condensed cream of mushroom soup
• 1 cup grated cheddar cheese
• 1 can French fried onion rings or 1 cup chopped almonds

1. Cook green beans for half of the cooking time and drain well.
2. In a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese.
3. Bake for 30 minutes at 350 degrees.
4. Sprinkle French-fried onion rings on top and bake 5 minutes longer.
5. This casserole may be made ahead of time and refrigerated.

green beans, water chestnuts, campbells halffat, cheddar cheese, onion

Taken from www.food.com/recipe/green-bean-casserole-27736 (may not work)