Raisin English Muffins

• 14 cup warm water
• 2 tablespoons yeast
• 1 teaspoon maple syrup
• 4 cups whole wheat flour
• 1 cup water
• 1 tablespoon safflower oil
• 12 teaspoon salt
• 12 cup raisins
• 12 teaspoon cinnamon
• cornmeal

1. Place first 3 ingredients in a large bowl to foam.
2. Stir in remaining ingredients Knead dough 10 minutes on a floured work surface Roll out and cut into a dozen 4" rounds Dust a baking shee with cornmeal, place muffins on sheet.
3. Let rise for 1 hour in a warm place.
4. Bake 350*F for about 25 minutes.

water, yeast, maple syrup, whole wheat flour, water, safflower oil, salt, raisins, cinnamon, cornmeal

Taken from www.food.com/recipe/raisin-english-muffins-76293 (may not work)