BBQ Skillet Chicken

• 1 Tbsp. olive oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 green pepper, cut into thin strips
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (19 fl oz/540 mL) diced tomatoes, drained
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. chopped fresh parsley

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min.
3. on each side or until done (165 degrees F).
4. Remove from skillet; cover to keep warm.
5. Add peppers and onions to skillet; cook 3 to 4 min.
6. or until crisp-tender, stirring frequently.
7. Stir in tomatoes and barbecue sauce.
8. Return chicken to skillet; simmer 3 to 4 min.
9. or until heated through.
10. Serve topped with sauce and parsley.

olive oil, chicken breasts, green pepper, onions, bullseye, parsley

Taken from www.kraftrecipes.com/recipes/bbq-skillet-chicken-168540.aspx (may not work)