Vegiterian Chili

• 2 (28 ounce) cans crushed tomatoes
• 1 (28 ounce) can diced tomatoes
• 1 onion (diced)
• 2 fresh jalapenos (diced)
• 6 (15 ounce) cans kidney beans
• 12 cup chili powder
• 1 (16 ounce) bag frozen corn
• ground red pepper
• salt

1. Set a crock-pot to high and add all ingredients except corn and ground red pepper.
2. Heat until liquid comes to a boil then turn the crock pot down to low.
3. Let simmer overnight or until liquid has thickened and flavors have blended.
4. Add corn and season with red pepper and salt.

tomatoes, tomatoes, onion, fresh jalapenos, kidney beans, chili powder, corn, ground red pepper, salt

Taken from www.food.com/recipe/vegiterian-chili-294981 (may not work)