Cool Quinoa Salad from C S P I

• 34 cup quinoa or 34 cup bulgur or 34 cup whole wheat couscous
• 13 cup red onion, diced
• 1 tablespoon red wine vinegar
• 1 large navel orange, peeled and sliced (see direction #3)
• 1 tablespoon extra virgin olive oil
• 12 avocado, diced
• 14 cup roasted unsalted sunflower seeds
• 12 teaspoon kosher salt

1. Prepare the quinoa according to the package directions, then allow to cool.
2. Combine onion and vinegar in a large bowl and set aside until the onion turns pink, about 5 minutes.
3. Cut the peel, pith, and outer membrane off the orange (any leftover white will add bitterness).
4. Slice the orange, and cut the slices into bite-size pieces.
5. Toss all the ingredients except the salt in the large bowl with the onion, then season with up to 1/2 teaspoon salt.

quinoa, red onion, red wine vinegar, orange, extra virgin olive oil, avocado, sunflower seeds, kosher salt

Taken from www.food.com/recipe/cool-quinoa-salad-from-c-s-p-i-479825 (may not work)