Clam Chowder

• 4 -6 potatoes, diced
• 1 onion, diced
• 4 slices bacon, diced
• 1 cup canned clams, chopped (or more)
• 26 ounces evaporated milk
• 3 cups clam juice or 3 cups water

1. Fry bacon until nearly crisp.
2. Set aside; saute onions & potatoes, in bacon fat, until lightly browned.
3. Add raw clams & enough juice and/or water to cover.
4. Cook until potatoes are tender.
5. Cool; add milk & about 3C water.
6. Heat through, but do not boil.

potatoes, onion, bacon, canned clams, milk, clam juice

Taken from www.food.com/recipe/clam-chowder-194006 (may not work)