Easy Baked Italian Chicken

• 4 chicken breasts
• 12 cup margarine
• 1 (2/3 ounce) envelopemild Italian salad dressing mix
• 2 cups Italian seasoned breadcrumbs

1. Cut breasts in half and remove skin.
2. Melt margarine in saucepan and add dressing mix.
3. Stir until combined.
4. Dip chicken in melted margarine, then roll in bread crumbs.
5. Bake at 375 for 45 to 60 minutes.

chicken breasts, margarine, italian salad dressing, italian seasoned breadcrumbs

Taken from www.food.com/recipe/easy-baked-italian-chicken-494877 (may not work)