Quick-Toss Fruit Slaw

• 4 cups shredded cabbage, with carrot mix (pre-packaged coleslaw mix)
• 1 cup shredded red cabbage
• 2 medium organic apples, cored and coarsely chopped
• 34 cup dried fruit, mixed (cranberries, raisins, pineapple, etc)
• 14 cup chopped pecans, toasted
• 1 (6 ounce) cartonorganic low-fat vanilla yogurt
• 18 teaspoon ground nutmeg

1. Toss together cabbage mixture, red cabbage, apples, dried-fruit bits, and pecans in a large mixing bowl.
2. For dressing, combine yogurt and nutmeg.
3. Pour dressing over apple mixture; toss to coat.
4. Serve immediately or cover and chill for up to 8 hours.

shredded cabbage, red cabbage, apples, dried fruit, pecans, vanilla yogurt, ground nutmeg

Taken from www.food.com/recipe/quick-toss-fruit-slaw-399132 (may not work)