Apricot Glazed Barbary Duck Recipe

• 2 x Butchers Shop Barbary duck fillets
• 200 gm Apricot conserve, (8oz)
• 100 gm Pure wild flower clear honey, (4oz)
• 1 Tbsp. Root ginger, grated* Half a lemon, Juice of

1. 1 Preheat oven to 200 C, 400 F, Gas 6, fan oven 170 C.
2. 2 Mix apricot conserve, honey, ginger and lemon together.
3. 3 Score skin of duck with a sharp knife in a diamond shaped pattern.
4. 4 Place duck in a roasting tin and spoon glaze over.
5. 5 Put into oven and cook for 20 mins, baste the duck with the glaze again and cook for a further 20 mins.
6. * You can buy the ingredients for this recipe in your local M&S except those marked.
7. Suggested accompaniments Ribbon vegetables, new potatoes with herbs.
8. Suggested wine La Tour du Prevot.
9. A full bodied, full flavoured red.
10. NOTES : Our Barbary duck is specially bred to be lean and tender.
11. M&S breast fillets are full of flavour and quick and easy to cook, whether you bake, grill or possibly quick fry.

butchers, conserve, clear honey, ginger

Taken from cookeatshare.com/recipes/apricot-glazed-barbary-duck-68884 (may not work)