Dot's Burger for a Bunch

• 2 cups all-purpose flour
• 2 cups potato flakes
• 34 cup butter
• 34 cup milk
• 1 lb ground beef
• 12 teaspoon salt
• 1 (1 1/4 ounce) package sloppy joe seasoning mix
• 1 (8 ounce) can tomato sauce
• 1 cup mozzarella cheese, grated
• 3 -4 tablespoons milk
• 2 tablespoons butter
• 12 cup potato flakes

1. In large bowl, combine flour, potato flakes, cut in butter.
2. Stir in milk to make stiff dough.
3. Pat half the dough into a 10 inch circle on an ungreased cookie sheet.
4. Place remaining dough between two layers of waxed paper.
5. Roll out in a circle to cover bottom crust for later.
6. Brown ground beef and drain off fat.
7. Sprinkle with salt and seasoning.
8. Stir in the tomato sauce.
9. Spread mixture on crust.
10. Sprinkle with cheese.
11. Add top crust and brush with the additional milk.
12. Sprinkle additional potato flakes and butter over top.
13. Bake at 425 for 20 to 25 min or until crust is golden brown.

flour, potato flakes, butter, milk, ground beef, salt, tomato sauce, mozzarella cheese, milk, butter, potato flakes

Taken from www.food.com/recipe/dots-burger-for-a-bunch-410428 (may not work)