White Bean Spread Rippee

• two 1-pound cans navy or other white beans
• 4 to 6 garlic cloves
• 1/4 cup extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander seeds
• 1/4 teaspoon salt, or to taste
• a pinch cayenne
• Garnish: minced fresh parsley leaves and/or paprika
• Accompaniment: crackers or thin slices of baguette

1. Rinse and drain beans.
2. To a food processor with motor running add desired amount of garlic and blend until minced.
3. Add beans and remaining ingredients and blend until smooth.
4. Transfer spread to a serving bowl.
5. Spread may be made 1 day ahead and chilled, covered.
6. Bring spread to room temperature before serving.
7. Just before serving, garnish spread with parsley and/or paprika.
8. Serve spread with crackers or baguette slices.

beans, garlic, extravirgin olive oil, ground cumin, ground coriander seeds, salt, cayenne, parsley, accompaniment

Taken from www.epicurious.com/recipes/food/views/white-bean-spread-rippee-15517 (may not work)