Tuna Casserole

• 16 ounces cooked elbow macaroni
• 10 14 ounces cream of mushroom soup
• 12 cup sour cream
• 12 cup heavy cream
• 2 (6 ounce) cans tuna
• 12 cup corn
• 12 cup green beans
• 12 teaspoon celery salt
• 12 teaspoon pepper
• 1 (6 ounce) can French-fried onions

1. Preheat oven to 350 degrees.
2. Mix all ingredients except the french fried onnions and place in 2 quart casserole dish.
3. Sprinkle the french fried onions on top and bake 30 minutes.

macaroni, cream of mushroom soup, sour cream, heavy cream, tuna, corn, green beans, celery salt, pepper, onions

Taken from www.food.com/recipe/tuna-casserole-345401 (may not work)