Boilermaker Tortellini Soup Recipe

• 4 ounce Fresh pork sausage links
• 4 c. Water
• 1 can (7-1/2 oz) tomatoes, cut up
• 3/4 c. Shredded cabbage
• 1/4 c. Minced onion
• 1/4 c. Minced green pepper
• 2 tsp Instant beef bouillon granules
• 1/2 tsp Dry basil, crushed
• 1/8 tsp Pepper
• 1 1/4 c. Frzn cheese-filled tortellini
• 2/3 c. Diced zucchini

1. 1.
2. In a medium skillet, cook sausage until brown and no longer pink in the center; drain on paper towels.
3. Slice sausage into bite-size pcs; set aside.
4. 2.
5. In a 3-quart.
6. saucepan, cobine water, undrained tomatoes, cabbage, onion, green pepper, boiullon granules, basil and pepper.
7. Bring to boiling; reduce heat.
8. Simmer the mix uncovered, for 15 min.
9. 3.
10. Stir in tortellini, zucchini and sausage.
11. Return to boiling; reduce heat.
12. Cook uncovered, 5 min or possibly until pasta is tender, stirring occasionally.
13. Serves 6

fresh pork sausage links, water, tomatoes, cabbage, onion, green pepper, basil, pepper, tortellini, zucchini

Taken from cookeatshare.com/recipes/boilermaker-tortellini-soup-88805 (may not work)