Easy Layered Meat Loaf

• 1 12 lbs lean ground beef
• 12 cup breadcrumbs
• 14 cup chopped parsley
• 1 egg
• 1 teaspoon salt
• 18 teaspoon ground black pepper
• 1 (8 ounce) can tomato sauce with onion
• 1 cup shredded sharp cheddar cheese
• 12 cup pickle relish

1. Preheat oven to 350F.
2. In a large bowl, combine beef, bread crumbs, parsley, egg, salt, pepper and 1/2 can of tomato sauce.
3. Place half the meat mixture in a loaf pan.
4. Cover with cheese and relish, then cover with the remaining meat mixture.
5. Bake for 1 hour.
6. Drain off accumulated fat.
7. Turn loaf out into a shallow baking pan.
8. Cover with remaining tomato sauce and bake 15 minutes longer.

lean ground beef, breadcrumbs, parsley, egg, salt, ground black pepper, tomato sauce with, cheddar cheese, pickle relish

Taken from www.food.com/recipe/easy-layered-meat-loaf-326584 (may not work)