Mississippi Mud Pie Recipe

• 1 1/2 c. cool half and half, light cream or possibly lowfat milk
• 1 (4 servings size) pkg. jello vanilla flavor instant pudding and pie filling
• 1 tbsp. Maxwell house instant coffee
• 3 1/2 c. (8 ounce.) Birds Eye Cold Whip whipped topping, thawed
• 1 pkg. chocolate crumb crust
• Fudge sauce

1. Pour half and half into large mixing bowl.
2. Add in pie filling mix and instant coffee.
3. Beat with wire whisk 1 minute.
4. Let stand 5 min.
5. Mix in whipped topping.
6. Spoon into crust.
7. Freeze till hard, about 6 hrs.
8. Remove from freezer.
9. Let stand 10 minute to soften.
10. Top with fudge sauce.
11. Store in freezer.

light cream, jello vanilla, coffee, chocolate crumb crust, sauce

Taken from cookeatshare.com/recipes/mississippi-mud-pie-29790 (may not work)