BBQ Chicken Melts

• 1-1/2 cups Miracle Whip Original Spread
• 1-1/2 cups Kraft BarBQ Sauce
• 1 Tbsp. ancho chile pepper powder
• 6 each baguettes, split lengthwise, cut into quarters
• grilled chicken breast strips
• 3 cups red onions, thinly sliced
• 24 slices Kraft Habanero Heat Cheese Slices, cut diagonally in half

1. Combine first 3 ingredients until blended.
2. Refrigerate until ready to use.
3. For each serving: Place 1 baguette piece, cut sides up, onto ovenproof pan.
4. Spread with 2 Tbsp.
5. (30 mL) sauce mixture.
6. Shingle 4 oz.
7. (115 g) chicken onto sauce.
8. Top with 1/2 oz.
9. (15 g) onions and 2 cheese slices.
10. Broil 2 to 3 min.
11. or until cheese is melted.

miracle, barbq sauce, ancho chile pepper powder, baguettes, red onions

Taken from www.kraftrecipes.com/recipes/bbq-chicken-melts-164274.aspx (may not work)