Cranberry Orange Scone

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 12 cup sugar
• 1 tablespoon baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 orange, zest of
• 12 cup cranberries
• 14 cup butter (I used 2 tbsp smart balance spread)
• 1 egg
• 12 cup buttermilk (I used part skim ricotta)
• 12 teaspoon vanilla
• cinnamon-sugar mixture, to sprinkle

1. Mix first 8 ingredients in a large bowl.
2. Add butter and crumble mixture with hands.
3. In a separate bowl wisk egg with buttermilk, add vanilla.
4. Add batter to flour mixture and make a soft dough.
5. Roll a circle about 1/2 to 1/3 inch thick and sprinkle it with cinnamon and sugar.
6. Cut to 8 wedges (I made 16 small) and bake in preheated oven at 400F for 20-25 mintues (or until brown).

whole wheat flour, flour, sugar, baking powder, baking soda, salt, orange, cranberries, butter, egg, buttermilk, vanilla, cinnamonsugar

Taken from www.food.com/recipe/cranberry-orange-scone-366383 (may not work)