VELVEETA Cheesy Chicken Pot Pie Casserole

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups milk, divided
• 1 pkg. (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
• 1/2 cup frozen corn

1. Heat oven to 425 degrees F
2. Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently.
3. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir.
4. Bring to boil; cook 1 min.
5. Simmer on medium-low heat 5 min., stirring frequently.
6. Stir in corn.
7. Spoon into 2-qt.
8. casserole sprayed with cooking spray; cover with Cheese Sauce.
9. Add remaining milk to Biscuit Mix; stir just until blended.
10. Spoon over cheese sauce.
11. Bake 16 to 18 min.
12. or until filling is heated through and topping is golden brown.

boneless skinless chicken breasts, milk, pie, frozen corn

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-chicken-pot-pie-casserole-145867.aspx (may not work)