Sausage & Egg Pocket With Tomato Chutney

• 1 link sausage
• 1 egg
• 1 12 tablespoons water
• 12 pita pocket
• 1 12 teaspoons chutney
• 1 cherry tomatoes

1. Cook Sausage Link, while sausage is cooking, whisk egg & 1 1/2 Tbsp water together in a bowl.
2. Cook egg mixture in a separate pan until firm and is no longer runny.
3. Cut up cooked sausage link into small bits and combine with cooked egg.
4. Remove egg from heat.
5. Warm up 1/2 pita pocket in microwave for 20 secs or more until warm enough to split the pita open and create pocket.
6. Place half the cooked egg mixture in the pocket and 1/2 the chutney.
7. Layer the remainder of the egg mixture on top with the last of the chutney.
8. Sprinkle diced cherry tomato on top and serve.
9. Note: Homemade chutney made in advanced is always cheaper than purchasing a chutney from the store.
10. An Apple & Tomato Chutney works best with this dish.

sausage, egg, water, pita pocket, chutney, tomatoes

Taken from www.food.com/recipe/sausage-egg-pocket-with-tomato-chutney-488628 (may not work)