Anchovy Pasta

• 1 packages fettucini
• 1/4 cup butter
• 1 can anchovy fillets
• 1 1/2 tsp minced garlic
• 1/4 cup grated ginger

1. Boil pasta according to package instructions; I prefer al dente but that's just me.
2. Drain and set aside.
3. Add butter and toss with pasta to make sure it doesn't stick together.
4. Open the can of anchovies and cut 4-8 into tiny pieces.
5. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
6. OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy.
7. Then set aside to be added with the garlic and anchovies.
8. Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire.
9. Enjoy!
10. Also, if just the anchovies aren't enough, you're welcome to add anything you like!

fettucini, butter, anchovy fillets, garlic, grated ginger

Taken from cookpad.com/us/recipes/345680-anchovy-pasta (may not work)