Oatmeal Raisin Cookie Pie II

• 1 (6 ounce) graham cracker pie crust, i use the reduced fat version
• 3 eggs, i use egg substitute
• 1 cup light corn syrup
• 12 cup packed brown sugar
• 3 tablespoons melted butter or 3 tablespoons margarine
• 34 cup quick-cooking oats
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 14 teaspoon salt
• 34 cup raisins, i have also substituted fruit bits
• whipped cream (optional) or Cool Whip (optional) or vanilla ice cream, for topping (optional)

1. Preheat oven to 325F.
2. In a large bowl beat together eggs, corn syrup, sugar and melted butter.
3. Add rest of ingredients and mix well.
4. Pour into pie crust.
5. Place pie pan on baking sheet.
6. Bake for 40-50 minutes or until top is golden brown and filling is set in the middle.
7. Cool.
8. Serve with topping if desired.

graham cracker pie crust, eggs, light corn syrup, brown sugar, butter, oats, flour, ground cinnamon, salt, raisins, whipped cream

Taken from www.food.com/recipe/oatmeal-raisin-cookie-pie-ii-70507 (may not work)