French Peruvian

• Ice
• 2/3 ounce Cognac
• 2/3 ounce pisco
• 1/3 ounce fresh lime juice
• 1/3 ounce fresh lemon juice
• 1/3 ounce Simple Syrup
• Dash of beaten egg white (optional)
• Dash of Angostura bitters, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a chilled flute and garnish with the bitters.

cognac, pisco, lime juice, lemon juice, simple syrup, egg white, bitters

Taken from www.foodandwine.com/recipes/french-peruvian-cocktails-2010 (may not work)